member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    County Fair Corn Dogs


    Source of Recipe


    Scarlet

    List of Ingredients





    10 beef frankfurters
    1/2 cup all-purpose flour for dusting
    2/3 cup cornmeal
    1/3 cup all-purpose flour
    2 tablespoons corn flour (optional)
    1 teaspoon salt
    1 pinch ground cayenne pepper
    1 egg
    2 tablespoons corn oil
    1/2 cup water
    1 quart vegetable oil for frying


    Recipe




    Insert skewers into frankfurters and dust with flour; set aside. To make batter, in a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together. Heat 1 quart oil in a large skillet over high heat (to about 375° F, 190° C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
    Yield: 10 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â