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EASY SALISBURY STEAKS




Source of Recipe


Susan


List of Ingredients




1 lb. lean ground chuck
1 medium chopped onion
1 medium chopped bell pepper
1 egg
1 Tbsp. Worcestershire sauce
3/4 cups crushed saltine crackers
1/4 cup olive oil (extra virgin)
3 Tbsp. flour
Salt
Pepper
2-3 cups water (hot)



Recipe



Mix first 6 ingredients together with hands. Heat oil in iron skillet. Make mixture into patties. Put in oil, add salt & pepper & brown on both sides until done. Remove. Add flour to oil (add a Tbsp. or 2 more oil, if needed). Salt & pepper to taste. Brown flour to medium or better, and then add water and stir constantly so it doesn't lump up. Replace cooked patties to gravy and simmer on low approximately 20-30 minutes until gravy thickens.