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Grilled Steak with Tarragon-Dijon Butter




Source of Recipe


friend on the net


Recipe Introduction


The flavors of tarragon and mustard go well with beef.


List of Ingredients




2 Strip steaks (8-oz each)
4 Tablespoons Butter, softened
2 teaspoons Tarragon
1 teaspoon Dijon-style mustard, prepared


Recipe



Blend the softened butter, tarragon and mustard. Place on
plastic wrap or parchment. Roll into a cylinder about ¾
inch in diameter. Refrigerate until needed. Grill the
steaks to the desired temperature. Cut the butter into
¼-inch slices. Place on the warm steak and serve
immediately.
Serves 2