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    Salisbury Steak with Mushroom Gravy


    Source of Recipe


    BEATLENEST RECIPE

    Recipe Introduction


    An easy way to prepare family favorite Salisbury Steak with a creamy herb mushroom sauce. Serve with mashed potatoes and green beans for a comforting meal


    List of Ingredients




    Patties:

    1-1/2 pounds ground round
    1-3/4 cups soft freshly bread crumbs
    1/2 cup chopped onion
    1 clove garlic, minced
    1/4 cup chopped green pepper
    2 tablespoons steak sauce like A-1
    1 egg
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon vegetable oil

    Mushroom Gravy:
    2 tablespoons butter
    2 cups sliced fresh mushrooms
    1 shallot, minced
    2 tablespoons flour
    1/4 cup dry white wine (optional)
    14.25 ounce can beef broth
    1/4 teaspoon pepper
    1/4 teaspoon dried thyme

    Recipe



    Combine all patty ingredients, except oil, in a large bowl. Shape into 6 equal patties. Heat oil in a skillet over medium high heat. Add patties and cook, turning once, until patties are cooked through, 5-6 minutes per side. While patties are cooking, prepare gravy. Melt butter in a large skillet over medium high heat, then add mushrooms and shallot. Cook about 5 minutes or until mushrooms are golden, stirring constantly. Add flour and cook for 1 minute, stirring constantly. Add wine, reduce heat, and simmer for 2 minutes. Add remaining ingredients and simmer, uncovered, for 6-7 minutes, or until mixture is reduced by 1/4, stirring occasionally. Spoon gravy over each patty and serve.

    Servings: 6


 

 

 


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