Salisbury Steak with Mushroom Gravy
Source of Recipe
BEATLENEST RECIPE
Recipe Introduction
An easy way to prepare family favorite Salisbury Steak with a creamy herb mushroom sauce. Serve with mashed potatoes and green beans for a comforting meal
List of Ingredients
Patties:
1-1/2 pounds ground round
1-3/4 cups soft freshly bread crumbs
1/2 cup chopped onion
1 clove garlic, minced
1/4 cup chopped green pepper
2 tablespoons steak sauce like A-1
1 egg
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vegetable oil
Mushroom Gravy:
2 tablespoons butter
2 cups sliced fresh mushrooms
1 shallot, minced
2 tablespoons flour
1/4 cup dry white wine (optional)
14.25 ounce can beef broth
1/4 teaspoon pepper
1/4 teaspoon dried thyme
Recipe
Combine all patty ingredients, except oil, in a large bowl. Shape into 6 equal patties. Heat oil in a skillet over medium high heat. Add patties and cook, turning once, until patties are cooked through, 5-6 minutes per side. While patties are cooking, prepare gravy. Melt butter in a large skillet over medium high heat, then add mushrooms and shallot. Cook about 5 minutes or until mushrooms are golden, stirring constantly. Add flour and cook for 1 minute, stirring constantly. Add wine, reduce heat, and simmer for 2 minutes. Add remaining ingredients and simmer, uncovered, for 6-7 minutes, or until mixture is reduced by 1/4, stirring occasionally. Spoon gravy over each patty and serve.
Servings: 6
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