Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Stuffed Cabbage




Source of Recipe


Dottie


List of Ingredients




l very large head of cabbage
2 lbs. ground chuck
1 cup uncooked rice (I usually do not use)
1 small onion - minced
3 eggs
1 1/2 tsps. salt
1/2 tsp. black pepper
1 cup of bread crumbs
_________________________

1 large onion - sliced
2 - 16 oz. cans tomato sauce
1 - 28 oz. can whole or crushed tomatoes
1/4 cup lemon juice
1 tsp. salt
1/4 tsp. black pepper
1 1/4 cups brown sugar





Recipe



Remove about 10 to 12 large cabbage leaves and place them in boiling water, a few minutes each, to soften. Drain and set aside. Combine the ground chuck, rice or bread crumbs onions, eggs, salt and pepper and mix well. Place a mound of the meat mixture in the center of a large cabbage leaf. Fold and wrap the cabbage leaf completely around the hamburger. Repeat with all of the cabbage leaves and the meat mixture. Arrange the cabbage rolls, seam down, along with the onion slices, in a deep casserole dish or a Dutch oven.
In a separate large bowl, mix the tomatoes, tomato sauce, brown sugar and lemon juice together. Pour the mixture over the cabbage rolls. Cover and bake in a preheated oven at 350º for 1 hour. Uncover and bake for 1 more hour.