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Tropical Island Spareribs




Source of Recipe


BentHalo


List of Ingredients





3 tablespoons plus 1/2 cup Kikkoman Lite Teriyaki
Marinade & Sauce, divided
2 teaspoons vinegar
2 large cloves garlic, pressed
3 pounds pork spareribs, cut into 1-rib pieces
3 tablespoons minced green onions



Recipe



Combine 3 Tbsp. lite teriyaki marinade & sauce, vinegar and garlic in 9x 13-inch microwave-safe baking dish. Add ribs, turning over to coat with mixture. Arrange ribs, meaty side up, in same dish. Cover; microwave on Medium (50%) 10 minutes. Turn ribs over; rearrange in dish and brush with pan juices. Cover; microwave on Medium (50%) 10 minutes longer. Meanwhile, combine 1/2 cup lite teriyaki sauce and green onions. Place ribs on grill 4 to 5 inches from hot coals; brush with lite teriyaki sauce mixture. Cook 16 minutes, turning over and brushing frequently with remaining sauce mixture.

Yield: 6 servings