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Email to Rosemary Leibrook      

    BEST EVER MUFFINS

    Source of Recipe

    friend on the net

    List of Ingredients

    2 cups all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup white sugar
    1 egg
    1 cup milk
    1/4 cup vegetable oil

    Recipe

    1 Preheat oven to 400 degrees F (205 degrees C).
    2 Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
    3 Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
    4 Bake for 25 minutes, or until golden.


 

 

 


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