member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

Recipe Categories:

    BLUEBERRY STREUSEL MUFFINS


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup sugar
    1/4 cup butter, softened
    1 egg, beaten
    2-1/3 cups flour
    4 tsp. baking powder
    1/2 tsp. salt
    1 cup milk
    1 tsp. vanilla extract
    1-1/2 cups fresh or frozen blueberries


    1/2 cup sugar
    1/3 cup flour
    1/2 tsp. ground cinnamon
    1/4 cup butter

    Recipe




    In a mixing bowl, cream sugar and butter. Add egg; mix well.
    Combine flour, baking powder and salt; add to the creamed
    mixture alternately with milk. Stir in vanilla. Gently fold
    in blueberries. Fill 12 greased or paper-lined muffin cups
    two-thirds way full. In a small bowl, combine sugar, flour
    and cinnamon; cut in butter until crumbly. Sprinkle over
    muffins. Bake at 375 degrees for 25 to 30 minutes or until
    browned.

    Yield: 1 dozen muffins

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |