Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

BRAN MUFFINS




Source of Recipe


BACK OF FLOUR SACK


List of Ingredients




USE THE PLAIN MUFFIN RECIPE

Recipe



POUR MILK OVER 1 1/2 CUPS SHREDS OF BRAN CEREAL IN MEDIUM BOWL;

LET STAND 1 MINUTE. STIR IN EGG, OIL, AND 3 TABLESPOONS MOLASSES. DECREASE FLOUR TO 1 1/4 CUPS.

SUBSTITUTE 1/4 CUP PACKED BROWN SUGAR FOR THE 1/3 CUP SUGAR.