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Bran Apple Muffins




Source of Recipe


Recipe Ross


List of Ingredients





1-1/2 cups flour
1 tbsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2-1/2 cups bran flakes
1 cup milk
3/4 cup (1-1/2 sticks) margarine
1/2 cup sugar
1 egg, lightly beaten
1 cup chopped apple






Recipe




Heat oven to 400° F, (200º C).
Mix flour, baking powder, cinnamon and salt until well blended; set aside.
Mix cereal and milk in medium bowl; let stand 5 minutes. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add cereal mixture and egg; mix well.
Add flour mixture; stir just until moistened.
Stir in apple. Spoon evenly into 18 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool on wire racks.
Makes 18 servings, 1 muffin each.
Options: Substitute apple juice for the milk.