Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

California Orange Muffins




Source of Recipe


ginger


List of Ingredients




1 cup each butter-flavored shortening, sugar
4 eggs, separated
1/2 cup orange juice
2 tbsp. grated orange zest
2 tsp. orange extract
1 tsp. vanilla extract
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt


Recipe



Heat oven to 375ºF (185ºC). In a mixing bowl, cream shortening and sugar. Beat in egg yolks. Combine orange juice, zest and extracts. Combine flour, baking powder and salt; add to creamed mixture alternately with juice mixture. In a mixing bowl, beat egg whites until stiff peaks form; fold into creamed mixture. Fill paper-lined muffin cups 3/4 full. Bake 20 - 25 minutes, until a toothpick comes out clean. Cool 5 minutes before removing from pan to a wire rack. Makes 12 servings.