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Corndog Muffins




Source of Recipe


recipe ross


List of Ingredients





2 pkg. (8.5 oz. each) cornbread mix
2 tbsp. brown sugar
2 eggs
1-1/2 cups milk
1 cup grated cheddar cheese
9 hot dogs, cut in half



Recipe



:
Heat oven to 400º F (200º C).
Lightly grease muffin tins. Stir cornbread mix and brown sugar in a large bowl.
Whisk eggs and milk in a small bowl until smooth.
Fold eggs and cheese into dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full.
Add 1 hot dog half to each muffin.
Bake 14 - 18 minutes, or until golden brown.