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Cranberry Nut Muffins




Source of Recipe


Pat


List of Ingredients




1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
2 eggs slightly beaten
½ cup Karo Light Corn Syrup
½ cup milk
¼ cup Mazola Oil
1 tsp grated orange peel
1 cup cranberries or blueberries
½ cup coarsely chopped walnuts

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Recipe





Spray 12 (2 ½ inch) muffin pan cups with cooking spray In med. bowl combine flour, sugar, baking powder and salt. In large bowl blend eggs, corn syrup, milk, oil and orange peel, stir in flour mixture just until moistened. Stir in cranberries and nuts. Spoon into prepared muffin cups.
Bake in 400 deg. oven 18-22 minutes or until lightly browned and firm to touch. Cool in pan 5 minutes, remove from pan. Serve warm or cool on wire rack. Makes 12 muffins.