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Gingerbread Muffins




Source of Recipe


beatlenest


List of Ingredients




1/2 cup sugar
2 1/2 cups all purpose flour
1 1/2 tsp. baking soda
1 tsp. each cinnamon, ginger
1/2 tsp. salt
1/4 tsp. nutmeg
1 cup each chopped nuts, molasses, buttermilk
1 egg
1/2 cup melted butter or margarine



Recipe



Heat oven to 350º. Butter muffin tins. Combine sugar, flour, baking soda, cinnamon, ginger, salt, nutmeg and nuts in a bowl. In a separate bowl, mix egg, molasses, buttermilk and melted butter; add to dry ingredients. Stir until just blended. Spoon into muffin tins. Bake 20-25 minutes. Test with a toothpick; muffins are done when it comes out clean. Can also be served warmed with whipped cream or ice cream as a dessert.