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Jammin' Muffins




Source of Recipe


Peggy


List of Ingredients




2 cups flour
1/4 cup sugar
1/2 tsp. salt
1 tbsp. baking powder
1 cup milk
1 egg, beaten
1/4 cup vegetable oil
favorite jely


Recipe




Preheat oven to 350*. Grease 12-cup muffin pan. (or use paper liners) In a mixing bowl, mix the dry ingredients. In another bowl, mix the liquid ingredients. Mix the liquid and dry ingredients together. Fill each muffin cup 1/3 full. Add 1 teaspoon of jam to each muffin cup. Then finish filling cups to 2/3 full. Bake 30 minutes or until golden brown.