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Nacho Mini Muffin Nibbles




Source of Recipe


Recipe Ross


List of Ingredients




3 eggs
1/2 cup milk
1/4 cup chopped green onions with tops
1/4 cup (1 oz.) shredded cheese, for tacos
2 tbsp. jalapeño-nacho slices, drained
1/3 cup all-purpose flour
1/4 tsp. salt, baking powder
optional: additional chopped green onions with tops


Recipe




Heat oven to 425ºF (220ºC). Heat 24 generously greased mini-muffin (1-3/4x1" cups. In a covered blender container, blend all ingredients except additional onions at medium speed until welslended, Makes 24 appetizers or nibbles.