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New York Apple Muffins.




Source of Recipe


RECIPE ROSS


List of Ingredients




2 cups flour
3/4 cup brown sugar
1/2 cup sugar
1/2 tsp. each salt, cloves
1-1/2 tsp. cinnamon
2 tsp. baking soda
2 cups New York State Empire apples, coarsely chopped
1/2 cup each raisins, walnuts
3 eggs, slightly beaten
1/2 cup butter or margarine, melted
1/2 pkg. (4 oz.) cream cheese, cut into small pieces
1/2 tsp. vanilla
Topping:
1/2 cup walnuts
1 tsp. each cinnamon, lemon zest
1/2 cup brown sugar
1/4 cup flour
2 tbsp. melted butter or margarine
Directions;


Recipe



Heat oven to 375ºF (185ºC). Combine topping ingredients and set aside. Muffins: Combine flour, sugars, salt, spices and baking soda, and set aside. Combine apples, raisins, walnuts, eggs, butter, cream cheese and vanilla. Add dry ingredients, a little at a time, to apple mixture. Stir until just combined. Do not overmix. Portion batter into muffin papers evenly; sprinkle with topping. Bake 20 - 25 minutes. Makes 2 dozen muffins.