Email to Rosemary Leibrook Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN OATMEAL-RAISIN MUFFINS Source of Recipe BACK OF FLOUR SACK List of Ingredients USE THE PLAIN MUFFIN RECIPERecipe STIR IN 1 CUP RAISINS WITH THE MILK. DECREASE FLOUR TO 1 CUP. STIR IN 1 CUP QUICK-COOKING OATS, 1/2 TEASPOON GROUND NUTMEG, AND 1/4 TEASPOON GROUND CINNAMON WITH THE FLOUR. SUBSTITUDE PACKED BROWN SUGAR SUGAR FOR THE SUGAR.