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Orange Spice Muffins




Source of Recipe


Recipe Ross


List of Ingredients




1/3 cup packed brown sugar
1/4 cup butter or margrine, softened
1 egg, beaten
3/4 cup milk
1/2 cup orange juice
1 tbsp. grated orange zest
3 cups biscuit baking mix
1 pkg (9 oz.) condensed mincemeat, crumbled
Cinnamon and Sugar Topping
2 tbsp. sugar
2 tsp. cinnamon


Recipe




Heat oven to 375°F (185ºC). In a large bowl, beat sugar and butter until fluffy. Add egg, milk, orange juice and zest; mix well. Stir in biscuit mix and mincemeat; only until moistened, do not overmix. Fill lined muffin tin to 3/4 full. Sprinkle cinnamon sugar topping evenly over muffins. Bake 18 - 20 minutes, until golden brown. Remove from oven onto a wire rack. Remove from muffin tin. Serve warm, with a pat of butter. Cinnamon & Sugar Topping: Combine sugar and ground cinnamon. Makes 12 muffins.