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Pumpkin Streusel Muffins




Source of Recipe


recipe ross


List of Ingredients




Muffins:
1/4 cup butter or margarine, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup canned pumpkin
1/2 cup buttermilk
2 eggs
2 tbsp. molasses
1 tsp. orange zest
2 cups all-purpose flour
1 tsp. each baking soda, cinnamon
1/2 tsp. baking powder
1/4 tsp, each ginger, salt
1/8 tsp. cloves
Streusel Topping:
1/3 cup all-purpose flour
3 tbsp. brown sugar
2 tbsp. cold butter or margarine
2 tbsp. rolled oats, optional


Recipe




Heat oven to 375ºF (185ºC). Cream butter and sugars until creamy. Beat in pumpkin, buttermilk, eggs, molasses and orange zest. Combine dry ingredients in a small bowl and mix into batter. Stir just until combined. Fill greased or paper-lined muffin pan cups 2/3 full. Topping: Combine flour, brown sugar and oats (if using) in a small bowl. Cut in butter until mixture is crumbly. Spoon streusel topping over muffins. Bake 20 - 25 minutes, until a tester inserted in center comes out clean. Cool in pan 5 minutes before removing to a wire rack. Makes 12 servings;.