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Rhubarb Muffins




Source of Recipe


PEGGY


List of Ingredients




1 egg
1-1/4 cups packed brown sugar
1 cup buttermilk
1/2 cup vegetable oil
2 tsp. vanilla
2-1/2 cups all-purpose flour
1 tsp. each baking soda, baking powder
1/2 tsp. salt
1-1/2 cups fresh rhubarb
1/2 cup chopped walnuts
Topping:
1/3 cup sugar
1 tsp. ground cinnamon
1 tsp. butter or margarine, melted


Recipe




Heat oven to 375ºF (185ºC). In a mixing bowl, beat egg. Add brown sugar, buttermilk, oil and vanilla; beat 1 minute. Combine dry ingredients; stir into sugar mixture just until moistened. Fold in rhubarb and walnuts. Fill greased or paper-lined muffin cups 3/4 full. Combine topping ingredients; sprinkle over muffins. Bake 20 - 25 minutes, until a toothpick comes out clean. Makes 12.