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Toddler Muffins




Source of Recipe


recipe ross


Recipe Introduction


great for the young children..


List of Ingredients




1/2 cup butter or margarine, softened
1/2 cup brown sugar, or to taste
2 large bananas, mashed
1 jar (4.5 oz.) baby food squash
2 carrots, grated
2 eggs, beaten
1 cup all-purpose flour
1/2 cup oat bran
1 tsp. each baking soda, pumpkin pie spice
1/2 tsp. salt


Recipe



Heat an oven to 375°F. (185°C). Grease 24 mini-muffin cups or 12 standard muffin cups. In a mixing bowl, cream butter and brown sugar until smooth. Mix in mashed bananas, squash, carrots and eggs. Stir in flour, oat bran, baking soda, pumpkin pie spice and salt until just combined. Spoon batter equally into prepared muffin cups. Bake until a toothpick inserted into center comes out clean, 15 - 20 minutes. Cool in pans 10 minutes before removing to cool completely on a wire rack. Store at room temperature up to 2 days, or freeze. Makes 24 servings.