member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosemary Leibrook      

    WHOLE WHEAT MUFFINS

    Source of Recipe

    BACK OF A VERY OLD FLOUR SACK

    List of Ingredients

    USE THE PLAIN MUFFIN RECIPE

    Recipe

    SUBSTITUTE 1 CUP OF WHOLE WHEAT FLOUR FOR 1 CUP SELF-RISING FLOUR.
    SUBSTITUTE PACKED BROWN SUGAR FOR THE SUGAR IF DESIRED.
    1 TEASPOON BAKING POWDER
    1 TEASPOON BAKEN SODA
    1/2 TEASPOON SALT TO THE WHOLE WHEAT FLOUR.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |