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Yogurt & Oatmeal Muffins




Source of Recipe


Paula


List of Ingredients




1 cup oats, quick-cooking or old-fashioned rolled oats
1 cup yogurt, low-fat plain
1/4 cups margarine, low-calorie; egg substitute
2 tbsp. sugar, brown
1 banana, mashed (or use 1/2 cup apple juice concentrate)
1 cup flour, all-purpose
1/8 tsp. salt
1 tsp. baking powder
1/2 tbsp. baking soda
1/2 cup raisins




Recipe




Heat oven to 375º F. (185º C). Mix yogurt with oatmeal and let stand 1 hour. Cream margarine with sugar and banana or apple juice. Add egg and oatmeal mixture. Sift dry ingredients into oatmeal mixture. Stir in raisins. Spoon into 12 muffin cups coated with nonstick cooking spray. Bake 20 - 25 minutes