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Easy-As-Pie Potato Potage




Source of Recipe


RV Cooking with Janet Groene


Recipe Introduction


Serve this chunky soup with as many toppings as you wish. It’s a meal in a bowl.


List of Ingredients




½ stick butter
6 large Idaho potatoes, scrubbed and diced
Lots of diced onions (2 to 3 cups)
6 cups water
6 chicken flavored bouillon cubes
13-ounce can evaporated milk
Optional Toppings:
Shredded Cheddar cheese
Sour cream
Real bacon bits
Seeded, chopped tomato
Finely chopped sweet onion
Sliced scallions
Dried chives



Recipe




In a roomy saucepan, melt butter over medium flame and stir in onions and potatoes to coat well. Add water and bouillon. Cover, reduce flame and simmer until potatoes are very tender. Mash coarsely if you wish. Stir in the milk and ladle soup into bowls. Pass the fixings and hot caraway rye rolls. Serves 4 to 6.
Cook’s note: substitute 6 teaspoons granular chicken soup base for the cubes.
To see more of Janet's camp-ready recipes go to
http://www.CampAndRVCook.blogspot.com