Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Baked Rigatoni & Ham in Wine Sauce




Source of Recipe


Annie


List of Ingredients




12 oz rigatoni cooked & drained
6 oz Canadian bacon diced
2 cups broccoli florets blanched
3 tablespoons diced green chiles
6 oz Mozzarella cheese grated
1 cup lowfat cottage cheese
1/3 cup lowfat yogurt
1 cup chicken broth
1/3 cup dry white wine
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt and pepper to taste
2 tablespoons dry bread crumbs unseasoned
2 tablespoons Romano cheese freshly grated


Recipe



1. Heat oven to 375.
2. Spray a gratin dish with vegetable spray.
3. Set aside.
4. Put rigatoni, Canadian bacon, broccoli, chilis, and Mozzarella in a large
bowl.
5. Cream cottage cheese in a blender.
6. Add yogurt, broth, wine, mustard, Worcestershire sauce, salt, and pepper.
7. Blend well.
8. Mix into pasta mixture.
9. Turn into prepared dish.
10. Cover.
11. Cook for 20 minutes.
12. Remove dish from oven.
13. Uncover.
14. Mix together bread crumbs and cheese.
15. Sprinkle over baked pasta mixture.
16. Return to oven, uncovered.
17. Bake another 10 minutes, or until lightly browned.