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    Double Mushroom Lasagna


    Source of Recipe


    Susan

    List of Ingredients





    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup

    1/4 cup milk

    3/4 lb. ground beef

    1 1/2 cups Prego® Pasta Sauce with Fresh Mushrooms

    6 cooked lasagna noodles

    1 cup shredded Cheddar cheese



    Recipe




    MIX soup and milk.

    COOK beef in skillet until browned. Pour off fat. Stir in pasta sauce.

    SPREAD 1 cup meat mixture in 8" square baking dish. Top with 2 lasagna noodles and 1/2 cup soup mixture. Repeat layers twice. Sprinkle with cheese.

    BAKE at 400°F. for 30 min. or until hot. Let stand 10 min. Serves 4.
 

 

 

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