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Egg Noodles




Source of Recipe


Husband's Mother Mildred


Recipe Introduction



This is your basic old fashioned recipe for egg noodles.
Don't forget that fresh pasta cooks much quicker than dried!


List of Ingredients





Prep Time: 15 minutes
Stand Time: 10 minutes
Cook Time: 3 minutes
Yield: 7 servings
Ingredients:
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter



Recipe





In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.