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Fresh Tomato Gravy




Source of Recipe


Thanks, Earline Broomfield


List of Ingredients




4 ripe tomatoes, sliced
3 tbsp. all-purpose flour
1 tsp. sugar
4 tbsp. meat drippings
to taste salt, pepper


Recipe



In a saucepan, cook tomatoes in 2 cups of water until tender. Set aside. Using an iron skillet, add meat drippings and heat until hot. Add flour, salt and pepper, stirring until it makes a smooth brown paste. Slowly add tomatoes and sugar. Let boil until it looks like gravy. Serve over hot biscuits or rice. You can make this by using canned tomatoes or tomato paste.