Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Italian Spaghetti Sauce with Meatballs




Source of Recipe


newsletter


List of Ingredients




Meatballs:
1 lb. lean ground beef
1 C. fresh bread crumbs
1 Tbs. dried parsley
1 Tbs. grated Parmesan cheese
1/4 tsp. ground black pepper
1/8 tsp. garlic powder
1 egg, beaten

Sauce:
3/4 C. chopped onion
5 cloves garlic, minced
1/4 C. olive oil
2 28-oz. cans whole peeled tomatoes
2 tsp. salt
1 tsp. white sugar
1 bay leaf
1 6-oz. can tomato paste
3/4 tsp. dried basil
1/2 tsp. ground black pepper



Recipe





In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan cheese, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve with cooked spaghetti.