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Mac & CheeseWith Tomatoes& Mushrooms




Source of Recipe


Carolina Country Cooking January 12th. 2004


List of Ingredients




1 large box of elbow macaroni
1 stick of butter or margarine
1 can of crushed tomatoes
1 large can of sliced mushrooms, drained
1 lb. of sharp cheese, grated
4 heaping tablespoons of flour
2 cups of milk
Salt & pepper to taste



Recipe





Cook and drain macaroni. Return to pan and add margarine,
flour, mushrooms, salt, pepper and tomatoes. Mix well. Add
1 cup grated cheese. Mix. Pour into baking dish and add milk.
Put remaining cheese on top. Bake at 375 degrees for 30 minutes
or until bubbly and lightly browned.