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Macaroni Salad




Source of Recipe


Annie- friend on internet


List of Ingredients




1- 16 oz package macaroni
4 eggs
1 cup mayonnaise
1/2 cup sour cream
salt and pepper to taste
1/4 teaspoon ground mustard
2 tablespoons sweet pickle juice
1 cup chopped celery
1/2 cup chopped red onion
1/2 cup pimento stuffed green olives
1/4 cup chopped sweet pickle
2 carrots grated
1 green bell pepper chopped
2 tablespoons celery seed


Recipe



1. Cook pasta in a large pot of boiling water until al dente.
2. Drain.
3. Rinse.
4. Set aside.
5. Place eggs in a saucepan
6. Cover completely with cold water.
7. Bring water to a boil.
8. Cover.
9. Remove from heat.
10. Let eggs stand in hot water for 10- 12 minutes.
11. Remove from hot water.
12. Cool peel, and chop.
13. In a medium bowl, mix together mayonnaise, sour cream, dry mustard,
and sweet pickle juice.
14. Season to taste with salt and black pepper.
15. In a large bowl, combine pasta, celery, onion, olives, sweet pickles,
carrots, green pepper, celery seeds, and eggs.
16. Stir in dressing
17. Mix well.