Email to Rosemary Leibrook      

Recipe Categories: Rcy66y's HOME PAGEAMISH APPETIZERS ARTSandCRAFTS BBQ BEVERAGES BISCUITS BREAD BREADMACHINE BREAKFAST CAKES CAKESandPIES CANDY CANNINGPRESERVING CASSEROLES CHEESECAKE CHILI COBBLERS COFFEECAKE COOKIES COOKINGMETHODS CROCKPOT CUPCAKES DESSERTS DIABETIC Dip DOGTREATS EGGS ETHNIC FISHandSEAFOOD FRUIT GARDENOUTDOORS GrandDaughtersCookB HEALTHBEAUTY ICINGS INGREDIENTEQIIVALENTS INMUG JAMSandJELLIES JarReceipes LeibrookFamilyRecipes LOW-CARB LOWFAT MARINADES MEATS MUFFINS OutdoorCamping PASTA PASTRIES PetixCardellaFamilyCooks Pickles PIES PIZZA POULTRY Punch QuanityCooking RECIPEFORAHOME RELISH RICE RichmondFamilyRecipes SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing SubstitutionChart SweetRolls VEGETABLES VEGETARIAN

Manicotti




Source of Recipe


Perkylil1


List of Ingredients




1 lb. ground beef
1/4 t. salt
1 C. chopped onion
2 C. cottage cheese drained
2 cloves garlic crushed
1/3 C. Parmesan
1 can (28 oz) whole tomatoes undrained
1/4 t. nutmeg
2 C. sliced mushrooms
2 pkg. (10 oz each) frozen spinach
1/4 C. parsley
14 uncooked manicotti shells
1 t. basil
2 T. Parmesan cheese
1 t. fennel seed



Recipe




Heat oven to 350. Cook ground beef, onion and garlic in skillet, stirring frequently until beef is brown, drain. Stir in tomatoes, mushrooms, parsley, basil, fennel seed and salt; break up tomatoes. Heat to boiling, reduce heat. Cover and simmer 10 minutes. Spoon about 1/3 of the beef mixture into ungreased 9x13" baking dish. Mix cottage cheese, 1/3 C. Parmesan, nutmeg, pepper and spinach. Fill manicotti shells with spinach mixture, place shells on beef mixture in baking dish. Pour remaining beef mixture evenly over shells, covering completely. Sprinkle with 2 T. Parmesan. Cover and bake about 90 minutes or until manicotti shells are tender