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Old Fashioned Macaroni And Cheese




Source of Recipe


Carolina Country Cooking January 12th. 2004


List of Ingredients




2 cups of uncooked elbow macaroni
1 small onion, minced
Margarine or butter (see directions)
1 tablespoon of all purpose flour
3/4 teaspoon of salt
1/4 teaspoon of dry mustard
1/8 teaspoon of ground white pepper
2 cups of milk
1/2 lb. of cheese, shredded
3/4 cup of fresh bread crumbs



Recipe



Prepare macaroni as label directs. Preheat oven to 400
degrees. Place onion and 2 tablespoons margarine or butter
in a small saucepan. Over medium heat, saute onion. Stir
in flour, salt, mustard, and pepper; cook one minute. Slowly
stir in milk, cook, stirring constantly until smooth (will
not be thick). Add 3/4 of cheese; stir until cheese is melted.
When macaroni is tender, drain; turn into greased 1 1/2 quart
casserole. Pour cheese sauce over, tossing with fork to coat
all macaroni. Top with rest of cheese. In small saucepan over
low heat, melt one tablespoon margarine or butter; stir in crumbs
and sprinkle over cheese. Bake uncovered 20 minutes.