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Slow Cooker Spaghetti Sauce




Source of Recipe


friend cindy


Recipe Introduction


I think the longer this cooks the better the sauce gets.Sauce makes the house smell so good.also it makes a good amount. Always freeze it for some for another day.


List of Ingredients





2 lbs. ground chuck
1 large onion, chopped
1 bell pepper, chopped
1 (8 oz.) pkg. mushrooms
4 (14.5-oz,) cans stewed tomatoes including liquid
1 (12 oz.) can tomato paste
1 8 (oz.) can tomato sauce
1 large garlic cloves, minced
1 Tbsp. basil
1 Tbsp. parsley
1 Tbsp. oregano
salt and pepper to taste



Recipe




Cook ground beef and onion in skillet on range until pink is no longer visible; drain thoroughly. Turn 5-quart slow cooker to high and put beef and onion in pot. Add bell pepper, garlic, mushrooms, tomatoes with liquid, tomato paste, tomato sauce, oregano, basil, parsley, salt and pepper. Cook 4 hours on high, then 4 hours on low. Makes 1 gallon sauce.