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    Stuffed Pasta Shells


    Source of Recipe


    Norma

    List of Ingredients




    4 cups (16 oz.) shredded mozzerella cheese
    1 ctn (15 oz) Ricotta cheese
    1 pkg. (10 oz,) frozen chopped spinach
    1 pkg. (12 oz,) jumbo pasta shells
    1 jar (28 oz,) spaghetti sauce (your favorite variety)



    Recipe




    Heat oven to 350º F. (175º C). Combine cheeses and spinach. Stuff into shells. Arrange in a lightly greased 9x13" baking dish. Pour spaghetti sauce over shells. Cover and bake about 30 minues or until heated through
 

 

 

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