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homemade noodles




Source of Recipe


newspaper


List of Ingredients




1 EGG, BEATEN
2 TABLESPOONS MILK
1/2 TEASPOON SALT
ALL-PURPOSE FLOUR ABOUT 1 CUP

Recipe



mix egg, milk, and salt. Add enough of the flour to make stiff dough.

Roll very thin on floured surface. Letrest 20 minutes.
Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into
desired lengths.
Spread out, dry 2 hours.
Store covered until ready to cook. Drop noodles into boiling liquid, cook uncovered 8 to 10 minutes.

makes 3 cups