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Abby's Famous Pecan Pie




Source of Recipe


From Dear Abby's in Newspaper






List of Ingredients



• 1 9 inch unbaked pie crust
  
• 1 cup light corn syrup
  
• 1 cup firmly packed dark brown sugar
  
• 3 eggs, slighly beaten
  
• 1/3 cup butter, melted
  
• 1/3 teaspoon salt
  
• 1 teaspoon vanilla
  
• 1 heaping cup pecans halves
  






Instructions



1. Heat oven to 350 degrees
   prepare pie crust.
   
2. In large bowl, combine corn syrup, sugar, eggs, butter, salt, and vanilla; Mix well.
   
3. Pour into prepared pie crust; sprinkle with pecans halves.
   
4. Bake at 350 degrees for 45 to 50 minutes
   until center is set. (Toothpick inserted will come out clean)
   
5. Cool. If crust or pie appears to be getting too brown, cover with foil for remaining baking time.
   
6. You can top it with a bit of whipping cream or ice cream, but even plain, nothing tops this!. Serves 8 to 10.
   






Final Comments


TIP: The orginal recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350 degree GAS oven. If an electric oven is used, it may be necessary too add 15 to 20 minutes to the baking time. (Begin testng the pie with a toothpick after 45 minutes)