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All-American Apple Pie




Source of Recipe


Norma


Recipe Introduction


Don’t be shy, scoop on
some vanilla ice cream to top it off!


List of Ingredients





Pie Crust
2 Cups all-purpose flour
1 Teaspoon salt
2/3 Cups of shortening
5-7 Tablespoons COLD water

Apple Filling
6-8 tart apples (Macintosh, Granny Smith) pare,
core and thinly sliced
3/4 - 1 cup sugar
2 tablespoons all purpose flour
1/2-1 teaspoon ground cinnamon
2 tablespoons butter (or margarine)

Recipe




Pie crust:
Mix shortening, salt, flour with a fork until crumbly

Add 5 tablespoons water and mix well, adding more water
if too dry



Apple Filling:
Slice apples

Combine sugar, flour, cinnamon in a bowl. Add apple slices
and mix well


Take 1/2 of the pastry and roll flat with rolling pin.

Line a 9" or 10" pie plate with the pastry

Fill with apple mixture. Dot with butter (or margarine)

Take the remaining pastry dough and roll flat

Place dough on top of apple pie mix

Crimp along edges creating a scalloped edging. Take a knife
and cut slits into top pastry for steam to escape.

Bake in a 400 oven for 50 minutes or until crust is brown

Let cool and serve