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Crunchy Maple Pecan Pie




Source of Recipe


Anne


Recipe Introduction


Special Extra: For an indulgent treat, drizzle pie with warm hot fudge
dessert topping before serving.



List of Ingredients





1-1/2 cups maple-flavored syrup

3 eggs, slightly beaten

2 Tbsp. sugar

1/4 tsp. salt

1 cup coarsely chopped PLANTERS Pecan Pieces

2 cups POST SELECTS MAPLE PECAN CRUNCH Cereal

1 unbaked 9-inch pie shell



Recipe




MIX syrup, eggs, sugar, salt and pecans until well blended. Stir in cereal.

POUR into pie shell.

BAKE at 350°F for 1 hour or until knife inserted in center comes out clean. Cool on wire rack.

Makes 8 servings.