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Double Layer Pumpkin Pie




Source of Recipe


FoxieGranma


List of Ingredients




8 ounces cream cheese, light
1 tbsp fat free milk
1 tbsp sugar
1.5 cups frozen Fat Free Whipped Topping
1 9 inch graham cracker crust
1 cup fat free milk
2 packages fat free, sugar free vanilla pudding mix
1 (15 oz) can sold pack pumpkin pie puree
1 tsp ground cinnamon
.5 tsp ground ginger
.25 tsp ground cloves







Recipe




1. In a large bowl, whisk together cream cheese, 1 tbs milk and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

2. Pour 1 cup milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.