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Easy Peach Pie




Source of Recipe


newsletter on the internet


List of Ingredients




9-inch unbaked pastry crust
1 cup of sugar
1/8 teaspoon of ground cinnamon
6 medium-sized fresh peaches, quartered
3 tablespoons of flour
2 tablespoons of butter



Recipe




Mix the sugar, flour, and cinnamon together and sprinkle
half of mixture over the unbaked pie crust. Arrange the
peaches in single layer over the crust. Dot with butter and
bake at 400 degrees about 1 hour, or until juices thicken
and crust is light brown.