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FIVE MINUTE BLUEBERRY PIE




Source of Recipe


FOXIEGRNMA


List of Ingredients




1/2 cup sugar or same amount of Splenda

2 tablespoons cornstarch

3/4 cup water

4 cups fresh or frozen blueberries, thawed

1 (9 inch) graham cracker crust

Whipped cream or Low Fat Cream Whip



Recipe



In a saucepan, combine sugar (Splenda) and cornstarch. Stir in water until smooth. Bring to a boil over
Medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into
Crust. Chill. Garnish with whipped cream ( or Cream Whip) if desired.