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Fresh Peach Crisp




Source of Recipe


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List of Ingredients





4 cups of sliced fresh peaches
3/4 cup of sugar, divided
1/2 teaspoon of ground cinnamon
1 cup of all-purpose flour
1/2 cup of butter or margarine


Recipe




Toss the sliced peaches, 1/3 cup sugar, and cinnamon in a
large bowl and spoon into a lightly greased 8-inch square
baking dish or a 9-inch deep-dish pieplate, and set aside.

Combine the flour and the remaining sugar in a bowl and cut
in the butter or margarine with a pastry blender until the
mixture is crumbly. Sprinkle the mixture on top of the
peaches and bake at 375 degrees for 35 to 40 minutes.