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    Lemonade Pie

    Source of Recipe

    Agnes

    List of Ingredients

    1 3/4 cups cold milk
    2 packages vanilla instant pudding mix
    6 ounces frozen lemonade concentrate -- slightly thawed
    8 ounces frozen nondairy whipped topping -- slightly thawed
    1 graham cracker crust
    lemon slices

    Recipe

    Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds.

    Add lemonade concentrate, and beat with whisk for an additional 30 seconds.

    Stir in whipped topping, and pour filling into
    crust.

    Top with lemon slices. Chill several hours, until set.

 

 

 

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