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Perfect Apple Pie:




Source of Recipe


Chiquita


Recipe Introduction


one of my magazines


List of Ingredients





Crust: 1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crusts, softened as directed on package.

Filling: 3/4 CUP sugar, 1 spice packet (included in specially marked boxes of Pillsbury Pie Crust)
6 cups (6 medium) thinly sliced, peeled apples
1 tablespoon lemon juice, if desired

If you want to make this without the spice packet, add 2 tablespoons flour, 3/4 teaspoon cinnamon, 1/4 tsp salt and 1/8 teaspoon nutmeg to the filling.









Recipe





1. Heat oven to 425 degrees F. Make pie crusts as directed on package for two-crust pie using 9-inch pie pan.

2. In a large bowl, combine all filling ingredients except apples and lemon juice; toss gently to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crusr.

3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.

8 servings