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Arizona Chicken




Source of Recipe


alice


List of Ingredients




6 boneless skinless chicken breast halves, 4 oz. each, 1.5 lb. total
1/4 cup canola oil, divided
1 medium onion, sliced
4 cups chopped fresh tomatoes
2 ribs celery, sliced
1/4 cup each water, sliced pimiento-stuffed olives
2 tsp. each garlic powder, dried oregano
1 tsp. salt, or to taste
1/4 tsp. pepper
1/2 lb. fresh mushrooms, sliced


Recipe



In a skillet, brown chicken on both sides in 2 tbsp. oil. Remove and set aside. In same skillet, saut� onion in remaining oil until tender. Add tomatoes, celery, water, olives, garlic powder, oregano, salt and pepper; bring to a boil. Cover and simmer 15 minutes. Return chicken to pan. Simmer, uncovered, 15 minutes. Add mushrooms; simmer 15 minutes longer or until a meat thermometer reads 170�F. Makes 6 servings.