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Basic Bread Stuffing




Source of Recipe


Thelma


List of Ingredients






1/4 cup finely chopped onions
1/2 cup chopped celery
1/3 cup butter
4 cups bread cubes
1 teaspoon pepper
2 eggs, beaten
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
turkey or chicken broth


Recipe





Saut� onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened.
Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325� for about 35 to 45 minutes.
Take the cover off the last 5 minutes to brown.