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Breast of Chicken Parmigiana




Source of Recipe


Dorothy


List of Ingredients




6 (7 oz.) Boneless, skinless Chicken Breasts
6 Eggs, beaten
1/2 C. Italian Bread Crumbs
6 oz. sliced Mozzarella Cheese
1/2 stick Butter
2 C. White Cream Sauce
3 oz. Parmiagana Regiano Cheese
1/2 tsp. powered Garlic
Salt
Pepper

Recipe




Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter
clarified butter is really the best for this. Remove from pan and place in a 350 degree oven with 2 slices of Mozzarella cheese on
each breast. leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frypan. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

Serves 6.