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Quick Chicken Parmesan




Source of Recipe


JEAN


List of Ingredients




2 chicken breasts
1/4 cup all-purpose flour
1 large egg, lightly beaten
1/4 cup breadcrumbs
2 tablespoons extra-virgin olive oil
1 1/2 cups marinara sauce
1/4 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese



Recipe



1. Place one chicken breast in the middle of a long sheet of waxed paper; fold the paper over the chicken. Using a meat mallet, pound to 1/2-inch thickness; repeat with second breast; cut each breast into 2 pieces.

2. Dredge the chicken in the flour, then the egg, and then in the breadcrumbs; repeat until all the chicken has been breaded and set aside.

3. In a 12-inch skillet, heat the olive oil over medium heat until hot; add the chicken breasts and cook for 3 to 5 minutes on each side until browned; pour in the marinara sauce and sprinkle with cheeses; cover and cook for 10 to 15 minutes, until cheeses are melted. Serve over pasta.